Monday, June 22, 2009

Bread Machine Yeast Zucchini Bread

from bellaonline.com

Zucchini Sunflower Seed Bread

1 1/2 cups water
1 cup packed shredded zucchini
2 1/2 cups whole wheat flour
1 1/2 cups white flour
1 teaspoon salt
3 tablespoons soft butter
1/3 cup sunflower seeds
1 tablespoon dry yeast

Place the ingredients in the bread machine pan in the order given; turn the machine to the dough cycle. When the cycle is finished, remove the dough from the pan and shape it into a large round loaf or two smaller round loaves. Place on a parchment-lined baking pan. Let rise until double.

Bake in a preheated 375° oven for 20-25 minutes or until browned.

Note: If you’d rather not take the time to shape the dough, then set the machine to the large loaf cycle and let the machine do all of the work for you. Hands-on time is about 10 minutes to place the ingredients in the bread machine pan, and that’s it.

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